Making a well-balanced, ingredient-complimenting sauce from scratch is no easy feat, even for talented restaurant chefs. Plenty of home cooks and pros rely on pre-made spice blends, sauces and ...

“Home cooks have great curiosity about spices,” says Alex Guarnaschelli, about the concept behind her seminar. “There is spice to make foods spicy. And then there is spice that builds more subtle, but ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. There are a lot — a lot — of cooking videos on YouTube. Like anything else on the internet, they're not all ...

Cooking oil is a kitchen staple that's important for both culinary and health purposes. Using oil helps food heat evenly, reduce sticking and enhance flavor and texture. Oil also provides us with fats ...

For anyone inspired by kids’ cooking shows, Lynette Colvin is offering a way in. Her goal is to teach children between the ages of 8 and 12 how to make their own meals and to help them appreciate the ...

“Pumpkin seeds are a high protein superfood, a substitute for meat." “Pumpkin seeds are a high protein superfood, a substitute for meat." “Pumpkin seeds make your hair stronger and your skin glow." ...

Pasta may be one of the simplest weeknight meals to throw together, but achieving that restaurant-level consistency isn’t always as easy as it looks. Despite being a daily staple in kitchens across ...