In-the-know Atlantans have headed to Athens for fresh takes on food and drink since Hugh Acheson of Five & Ten was named Food & Wine’s Best New Chef in 2002. Acheson has gone on to win two James Beard ...
Though it’s home to the University of Georgia, the hour-plus ride from Atlanta to Athens often feels like skipping school. Located in Georgia’s smallest county, the central city is compact, easily ...
At Buffalo Wild Wings, the hottest sauce is made from 9 different peppers including Devil's Breath, Carolina Reaper, Scorpion ...
The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. At first glance, Athens may seem like a great market for food trucks, with its ...
A peppermint mocha waffle is among the items on the seasonal menu at Another Broken Egg Café (ABEC), which is located at ...
In the years since Taste of India left the downtown area, the original restaurant's lunch buffet has reached some kind of mythic status among Athens foodies and fans of Indian cuisine. Opened in May ...
A champion of the Mediterranean way of life, Kochilas uses her new book to new explore the dynamic culinary spirit of modern-day Athens, where global influences meet deep-rooted Greek traditions in ...
The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. A plate of food for a good cause — it’s an attractive model for creators and ...
When combined, these 10 long-standing restaurants in Athens have been in business for more than 450 years. That's a big deal considering how many changes the city has gone through over the past ...
This week's Eat Athens article isn't a look inside one of the city's newest restaurants or a visit to an enduring community favorite. This week, I'm using Eat Athens as a kind of confessional because ...
People from all over the world love Greek cuisine, and it's easy to see why. From local favorites like saganaki (fried and melted cheese) to fresh Greek salads, gyros and baklava (a dessert made with ...
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