As the foundational element to a remarkable portion of traditional Mexican and Mexican American dishes, tortillas have a huge ...

Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, burritos, and everyday meals.

When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

These days, it seems like every taco in town comes on a house-nixtamalized, fresh-pressed masa tortilla, heavy with the scent of warm corn. But the past couple of years have also seen these tortillas’ ...

Imagine a burger recipe whose ingredient list calls for a “bun.” Then, once the burger is assembled, the “bun” holding the patty, toppings, and sauces disintegrates, tears, or breaks down. The cook ...