Breakfast may be the most important meal of the day, but it doesn't always have to mean cereal, toast, or eggs. If you're looking to break out of the usual morning routine, consider this underrated ...

The Vietnamese enjoy pho for breakfast, and a small bowl of miso soup traditionally appears in Japanese morning meals. In the U.S., however, a serving of soup doesn't often start the day. Intriguingly ...

We are often told that breakfast is the most important meal of the day, but that is only true if you choose food that is nourishing and will keep you going before lunch. While many in the U.S. might ...

We're right in the midst of fall and the weather is starting to get chilly. For those into fashion, it’s a time for busting out those boots, coats and scarves before leaving the house. But for those ...

Raise your hand if you’re guilty of falling into a breakfast rut, eating the same dish on the daily, whether that’s eggs and toast, cold cereal or just dumping hot coffee into a thermos as you race ...

I’ve got two words for you: Breakfast soup. If you imagine some sort of wholly unappetizing brothy egg concoction when you read those words, let me assure you: That’s not what I’m talking about here.

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. First up: ezogelin çorbası. If you’ve ever cooked a meal to impress someone, ...

If you’re a soup lover — and who isn’t? Well, nobody here, of course, is getting snarky, but “real” soup lovers like all sorts of soup. Maybe the comfy, homemade bowlsful some of us grew up with and ...

When somebody says "breakfast food," a Western mind automatically jumps to eggs, pancakes, cereal, and the like. Many of our breakfasts are cold, few of them contain vegetables, and they're often ...