A plant-rich diet, especially one with plenty of fruits, may help lower your risk of cancer. Fruits like apples, kiwi and grapes provide unique nutrients that may help reduce cancer risk. Limiting ...

Sept. 12 (UPI) --A common nutrient found in leafy greens and corn may do more than protect eyesight. New research shows that zeaxanthin, a plant-derived carotenoid, can strengthen the body's ...

Your whole life, you've been told you should eat your fruits and vegetables. Every nutrition expert agrees that they're good ...

Medically reviewed by Archana Sharma, DO Key Takeaways Eat a diet full of fruits, vegetables, whole grains, and lean proteins ...

A carotenoid that's already widely available in fruit and vegetables, and as a supplement, has been found to bolster the cancer-fighting abilities of immune cells, making it a promising new candidate ...

Broccoli is a cruciferous vegetable, along with cauliflower, cabbage, kale, Brussels sprouts and others. Cruciferous vegetable are rich sources of vitamins, fiber and cancer-fighting nutrients. TIM ...

Diet plays a crucial role in lowering the risk of breast cancer, working alongside genetics, lifestyle, and environmental factors. Scientific research has shown that certain foods can support the body ...

There is more and more evidence that what we eat can help keep us from getting cancer. Many kinds of cancer are less likely to happen in people who ea.

When it comes to foods that lower cancer risk, color may count. Researchers report in the Journal of the National Cancer Institute that women loading up carotenoids, the micronutrients found in red, ...

Zeaxanthin, a nutrient from plants, boosted CD8+ T cells’ cancer-killing power In mice, oral zeaxanthin slowed tumor growth When paired with immunotherapy, zeaxanthin made treatment more effective ...