THE first edition of this well-known treatise appeared in 1867, and consisted of 630 pages which, as the preface of the present issue points out, sufficed to give a fuller account of the science of ...

A Brigham Young University faculty member has found a way for students to get hands-on chemistry experience without actually putting their hands on any chemicals. The students work with computer ...

Crystallography is the study of the atomic structures of crystals, where the diffraction or reflection of x-rays through the crystal is used to determine the crystal's internal structure. Crystal ...

Do you know how to perform some simple chemistry experiments with everyday materials? If you don’t, we created a list for you to show you and help you choose your favorite one to impress your family ...

Printed on paper. What is this the 1500s? This review first appeared in GeekDad. Geeks everywhere weep for the modern chemistry set. There was a day when kids of all ages could perform all sorts of ...

Foundations in Chemistry: Chemistry is conveniently divided into several widely recognized subfields. The chemistry major at Willamette University requires all students to take courses in analytical ...

The film discusses the evolution of chemistry from alchemy, highlighting key figures like Joseph Priestley and Antoine Lavoisier. It explains significant experiments that led to the discovery of ...

Inorganic chemistry is concerned with the properties and behavior of inorganic compounds, which include metals, minerals, and organometallic compounds. While organic chemistry is defined as the study ...

Oecologia publishes innovative ecological research of general interest to a broad international audience. We publish several types of manuscripts in many areas of ecology: Categories: Physiological ...

THE first edition of Bloxam's textbook was published in 1867. It must evidently have undergone very extensive revision. There can be scarcely a page of the original book left. The revision in the ...

Vitamin B2 (riboflavin) acts as an important coenzyme that helps convert food into energy within the body. Korean researchers have successfully created a new artificial enzyme for the first time in ...