Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Chiffon cakes are, as the originator Harry Baker opined, “something cosmic.” A chiffon cake is in the family of aerated, egg-based foam cakes — like sponges and angel food cakes — all sky-high and ...

Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of deliciousness that’s easy to make and even easier to roll up — if the pastry ...

Chiffon cake is more than a dessert. Thanks to its beautiful balance of rich taste and delicate texture, it's also an experience. Chiffon cake derives from sponge cake, but there is a difference ...

Separate the eggs while and yolks. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another bowl. 2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

According to various online sources, today is National Chiffon Cake Day. Until recently, I had no idea that such a day existed, and I'm still not sure how this confection earned its national day of ...

Over the decades, the Southern Living Test Kitchen has developed quite a few fantastic cake recipes. Among our favorites are snack cakes that come together in just one bowl, our popular white layer ...

Myra Edwards of Miami asked for help making a fried cornbread that her late mother-in-law made and her husband loved. She remembered that “she started with three parts regular flour to one part ...