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Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

Remove the seeds and brunoise cut the capsicum. Repeat for the chilli seeds and chop finely. Cut the onion fine. Mix the ingredients and ideally leave it overnight. Add the mixture a sauspan. Bring to ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Bianca, a recipe developer from Sydney, created the Asian-inspired dish - complete with crispy oven-baked tofu, winter vegetables and a hot chilli relish. You'll need tofu, Dijon mustard, mixed sesame ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

If this was served to me at lunchtime, I’d be a very happy man,” says Bored Of Lunch’s Nathan Anthony. “This dish is a delightful twist on the classic chicken satay, offering the perfect balance of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

It’s a sad day when you can’t find your favorite food anymore. But it looks like that day is here for Kent Brunsman, who is carefully rationing his last few cans of Chilli Man Coney Island Hot Dog ...