When John Nanci started his blog, Chocolate Alchemy, in 2003, he had been told that making craft chocolate at home was impossible. It was too technical, too difficult and there was no affordable ...

Over a perfect omelet brimming with spring ramps and morels, I found myself stunned mid-chew as I listened to the words of my father. Moments earlier, I learned from him that my grandfather’s final ...

As I discuss in my book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is ...

Kristy Leissle does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Megan Giller’s “Bean to Bar: America’s Craft Chocolate Revolution” presents the basics on chocolate and introduces key bean-to-bar producers in America’s recent craft chocolate boom. Bean-to-bar ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Bean-to bar-chocolate makers from around the world are bringing ...

How does a chocolate lover make informed decisions? Seek counsel in shops and online, and "taste, taste, taste" You can save this article by registering for free here. Or sign-in if you have an ...

If there is one sweet snack that is universally loved, it’s chocolate. It’s also needed to make thousands of other snacks, and that translates to the Infinite Craft world as well. Here is everything ...

These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

Some days call for a little self-indulgence. Dig into luscious, chocolatey recipes that celebrate rich flavors and make ...