For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

The best part of messing up on baking bread is there’s still fresh bread to be eaten, even if it didn’t turn out quite right. In honor of Bread Week on the “Great British Baking Show,” I tried my ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...