The sauce bosses at the staple Italian restaurant — a must-stop for celebrities from Don Mattingly to Shaquille O’Neal and ...
The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...
In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...
BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...
Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...
Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...
This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...
What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...
Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...
In a large sauté pan cook garlic and shallots over low heat until tender and aromatic. Sprinkle in red chili flakes and toast for one minute. Add clams and combine w garlic shallots and chilies, ...