Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the ...

We may receive a commission on purchases made from links. There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

Enjoying a tuna steak is a great way to celebrate this glorious fish from the sea, and all it takes is some basic seasoning, high heat, and a few moments of cooking on each side before you dig in. If ...