Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

BBQ pitmaster cooks deep-fried deviled eggs that will blow your mind. Venezuelan VP demands US free Maduro and vows to defend ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...