If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

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Almost every Friday night is risotto night at my house. After months of partaking in this end-of-week ritual, I realized the value of making the same recipe week after week. It’s been one of the most ...

On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer. No gently ladling in broth over and over again. At ...

If you've ever watched a cooking competition on television, at some point a contestant is going to try to make risotto, even though he or she knows they don't have enough time. Inevitably, they fail.

The bulk of the holidays might be over, but there’s something magical about the week between Christmas and New Years. The ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.