If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 38 years before you receive your ...

Ricardo Pimentel bought croquettes at a state-owned establishment in Cuba at the beginning of March to make for his 12-year-old daughter. Pimentel, 54, brought his own container to take them home in, ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

Impress Super Bowl guests with these light and cheesy fried potato croquettes. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...

Starter: Looking for a tasty fall dish that will wow everyone? Then you can't miss our pumpkin croquettes cooked in an air ...

Indeed, croquettes are a perfect small plate or bar snack because they’re satisfying, but not filling, easy to share, and above all, incredibly riff-able, which means they can be served at any kind of ...

Chef Way: Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in walnut-size balls. Easy Way: Use shiitake mushrooms in place of porcini, and make the ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...