Barbecuing is a Fourth of July tradition—and one of our favorite cooking methods is using a smoker. The thick layer of smoke makes for a spicy crisp outside and tender meat inside. A good smoker can ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

If you love the taste of smoked meats but live in an apartment, don't have the money or space for an expensive backyard smoker, or just don't want to spend a lot of time smoking your meat or fish, ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...