Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough ...

Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 ...