Opinions expressed by Entrepreneur contributors are their own. Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It’s just the reality of ...

Microbial biotechnology is a dynamic field, The origins of microbiology can be traced back to the pioneering research by scientists such as Louis Pasteur and Robert Koch in the 19 th century. Within a ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...

When Brussels talks about biotechnology, the focus still falls on health or chemicals. At EIT Food’s NextBite Conference on 15 October, Richard Zaltzman, EIT Food’s chief executive, told Euractiv ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

In recent months, numerous articles about genetically modified food and the biotechnology industry have appeared in Australian newspapers. These have presented competing claims, not only about ...