ORLANDO, FLA. — The better-for-you (BFY) macro-snacks market stands at $47 billion globally and is expected to reach $75 billion by 2030 with a compound annual growth rate jumping to 7.6% from 4.2%, ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...

Your diet plays an important roll in just about everything your body does. This includes your brain's health. While not the sole cause, these snack foods can increase your risk of developing dementia.

Americans are grabbing for snacks less – and it appears to be for a variety of reasons, including worries about money, the desire to eat healthier and reduce artificial dyes as well as the increased ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Dill pickle, hot honey and matcha are among a clutch of ingredients touted to drive NPD in the global snacks industry. The ingredients have been tipped by Ai Palette, GlobalData’s innovation and ...

‘Healthy indulgence’ – the convergence of health consciousness and indulgence – is reshaping the snack foods category and packaged foods companies which embrace it by offering branded products that ...