Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...

In addition to its many healthier offerings, Subway has now added calcium and vitamin D fortified bread to its menu, announces Mark Christiano, Subway brand's global baking specialist. Now, each ...

ROCHESTER, N.Y. -- Wegmans here has launched a new, private-label line of breads fortified with omega-3 fatty acids, the polyunsaturated fats that nutrition experts say can help improve cholesterol ...

Sprouted, seeded, sourdough? Here's everything you *knead* to know. It is true that some types of bread are healthier and more nutrient-rich than others—but with the dozens of varieties on the market, ...

You won't find sweet potatoes growing in South Dakota fields, but sweet potato-fortified bread developed at South Dakota State University might help fight vitamin A deficiency in Africa. Visiting ...

December 13, 2013 Add as a preferred source on Google Add as a preferred source on Google When comparing breads, wheat gets the gold star of health—and it earns it. But now that we've got fortified ...

University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain. The researchers ...

WASHINGTON, April 18, 2011 — Mention vitamin D-fortified foods and most people think of milk, which has been fortified with the sunshine vitamin since the 1930s. A new episode in the American Chemical ...