re- rolled and formed into a pie. When you’re ready to fry the pies, add 1⁄2 inch of oil to a large sauté pan, and set the pan over medium heat. The oil is ready when it hits 375 degrees F, or a small ...

As an undergrad at Loyola University in New Orleans, chef Rob Connoley vividly recalls forming an obsession with local favorite Hubig’s Pies. The fried fruit-filled hand pies were once available at ...

This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce with grits ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

In a post written for The Pioneer Woman website, Drummond spoke lovingly about her recipe for Fried Pies which is an infinitely personalizable dessert. “What is in a name? That which we call a fried ...

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies can be made in a matter of minutes! They shared their delicious recipe featured in “The Essential Air Fryer Cookbook”. Bruce ...

LUCEDALE, Miss. (WKRG) — A family start-up business in Lucedale is gaining popularity for its fried pies. At Magnolia Pie Company, you can enjoy delicious handheld pies made from scratch. The pies ...

Make the filling by mixing the egg, pumpkin puree, ¼ cup sugar, pumpkin pie spice, and a pinch of salt in a bowl. Whisk thoroughly and then place in the fridge until ready to use. In another bowl, use ...