The Thanksgiving thinking cap is on. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try. Perhaps there's a glimmer of adventure and an ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Safety experts advise frying only in a cleared ...

BBQ pitmaster makes Nashville hot turkey with smoked fried turkey technique. Rob Gronkowski reveals he’s never spent any of ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

Equip yourself with a little knowledge and prep and you'll be serving the juiciest turkey this Thanksgiving. There is no other way to put this: fried turkey is a project, but when done right (and ...