New Year's Eve is the perfect evening to host family and friends with drinks and great food. Amy Hanten: The Cooking Mom is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

If you're a Thursday Night Football fan, it's time to break out the chips! Dr. BBQ has come up with a cheesy dip recipe that’s sure to spice up your pre-game party. If you don't have one of those mini ...

In time for the Super Bowl Feb. 2, we're sharing party food recipes this week to help you get your game on for the big day. This hot Maryland Crab Dip recipe comes from Jen Heasley, host of "Cooking ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

I love this recipe because it highlights the great cheeses Wisconsin has to offer and features zesty Creole spices and crab, which is a nod to my New Orleans roots. It's a great dip that can be made ...

I love this recipe because it takes the fresh flavor of crab and ups the ante with spicy jalapeños, a creamy cheese and zesty spices. It comes together very quickly, too. You just mix it, bake it and ...