Nut butters have become a staple in many kitchens, topping everything from morning toast to afternoon snacks and post-workout pick-me-ups. These creamy spreads are packed with protein and healthy fats ...

Peanut butter fan? Whether you are or not, there’s a whole world of nut butters beyond the peanut butter you loved as a kid. They can be so much better than the commercial stuff you find on a grocery ...

Baking bread, preserving tomatoes, cooking jam: There's been an uptick in recent years of grocery store staples that many foodies now make on their own. The latest entry to the everyday cook's ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Along with running shoes and reusable water bottles, milk — and all ...

Lactose intolerant or not, these days, more and more people are getting into drinking nut milk. You've probably seen almond milk in your grocery store's dairy aisle, but did you now that it's actually ...

The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Nuts. And water. That's really all there is to nut milk. Maybe you've noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...

Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...