Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

VANCOUVER, BC, Sept. 12, 2025 /PRNewswire/ -- Pure Vita Labs (PVL), a family-owned Canadian leader in sports nutrition for nearly 30 years, proudly introduces Can-Whey, the first national protein ...

ITHACA, N.Y. - Many people drink milk. Many also drink beer. Would they drink beer made from milk? Or, more accurately, would they drink beer made from a dairy "waste" product? Sam Alcaine, an ...

SURVEYING the bounty of a well-stocked cheese counter, the pungent blues, luscious triple creams and exotic washed rinds, it’s easy to forget the real cheesemakers — the ones that bleat, moo and hoof ...

I love to bake and eat homemade bread; however I always was disappointed in the texture of sandwich bread. Most recipes are a little too heavy or crummy to accompany sandwich fillings. A few years ago ...

The benefits of whey protein include faster recovery, muscle support and an efficient way to increase daily protein intake.

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. Homemade cheese. (Hillary Levin/St. Louis Post-Dispatch/TNS) But why would you want to?

That is, it divides the milk into curds (lumpy white things) and whey (a thin, chalk-colored liquid). The curds make the cheese. In fresh cheeses, they are drained of as much whey as possible and then ...