This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Kate Linebaugh: Our colleague, Shawn Lee, covers India, and earlier this month ...
Mango farms where? Climate change is scrambling where the world’s food is grown. Twelve years ago, Vincenzo Amata stumbled upon a plot of flowering trees while wandering the Sicilian countryside.
When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango -- Mangifera Indica, India's national ...
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