Scientists recreated the famous beef, which is prized for its fat marbling, or sashi. H. Alexander Talbot via Wikimedia Commons under [CC BY 2.0] Scientists in Japan successfully 3-D printed a cut of ...
Most 'cultured' meat produced so far has come out like mince rather than steak, composed of simple muscle fibres rather than more complex structures. However, steaks - particularly from delicate Waygu ...
Considering 2020 has been one of the worst years to date, it seems fitting that the fashion world is looking to the past for what is shaping up to be spring’s most unexpected trend—and no, it’s not ...
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