This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

The recipe is easy to prepare and gets ready in under 10 minutes Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 Ingredients 500 gms sardines 1 medium-sized raw mango (sliced) 1 tsp ...

There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...

Thani naadan mathi varattiyathu by using less oil. Slice the small onion,green chilli,tomatoes.crush the garlic and ginger.Pour the oil once it become hot add mustard and curry leaves.Add sliced ...

This version of kadhi brings a wholesome twist to the traditional recipe.Photo Credit: iStock There's something undeniably comforting about a bowl of kadhi. This yoghurt-based curry is a staple in ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

IMAGE: Vegetables ride stylishly to the market in Kashmir. Photograph: Danish Ismail/Reuters Kashmir is widely known for its Rogan Joshs, goshtabas, yakhnis, salans. But the Kashmiri Pandits make some ...