Employee placing packaged steak in refrigerated meat display at grocery store - Aminul2is/Shutterstock When perusing the meat aisle of the grocery store, picking good meat isn't just about flavor.

The meat counter at your local grocery store is a common place to stop during weekly shopping excursions. With a quick glance, supermarket meat departments may appear to be professionally operated and ...

Woman looking at packages in a store's packaged meat department - 97/Getty Images "When in doubt, throw it out" is the adage most food safety and nutrition experts use to help consumers determine ...

This story was originally produced by the New Hampshire Bulletin, an independent local newsroom that allows NHPR and other outlets to republish its reporting. A proposal to deregulate New Hampshire’s ...

In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from ...

In an unusual outbreak of human trichinellosis in July 2022, six people from three states—Arizona, Minnesota, and South Dakota—were diagnosed with the parasitic disease after consuming bear meat at a ...