At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Paula Wolfert’s friend, the Turkish chef Musa Dagdeviren, shared this recipe for a salad packed with pomegranate, a fruit rich in antioxidants believed to be beneficial to brain function. If you can’t ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

1. In a large flameproof casserole over medium heat, heat the vegetable oil. Add the onions and salt. Cook, stirring often, for 5 minutes. Add the garlic and cook 2 minutes more. Add the cumin, ...

Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.

Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 head butter lettuce, leaves separated 1/2 English cucumber, ...