The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...

Lactose is a white, crystalline powder with a slightly sweet taste. It is a disaccharide which is made up of glucose and galactose. It is generally used as an excipient (a binder or filler) within the ...

Aim: Sampling, sample preparation, and off-line measurement are inconvenient steps for particle size characterization, as they require trained operators, method validation and sometimes transport to ...

The size distribution of emulsion droplets affects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...