Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

In both studies, more than 100,000 French people fill out questionnaires about their diet. Read more at straitstimes.com. Read more at straitstimes.com.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.