Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

Joanna Gaines‘ ethnic background has been a point of speculation since the lifestyle host rose to prominence with Fixer Upper. Gaines, born and raised in Kansas, sounded amused by her fans’ thoughts ...

Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, these leaves -- which grow abundantly along vineyards and often end up as ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

THERE IS SOMETHING deeply calming about stuffing a grape leaf. Trust me, I know. In the early months of the pandemic, I found solace in my kitchen and, to soothe my nervous system, began to fold and ...

Discover how to make authentic vegetarian stuffed grape leaves filled with aromatic herbs, rice, and bright Mediterranean ...

I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo – In this week’s WORLD FRESH ...

These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...