A seasoned small business and technology writer and educator with more than 20 years of experience, Shweta excels in demystifying complex tech tools and concepts for small businesses. Her work has ...

When the chips are down, it's time to make some sacrifices. Household budgeters tend to cut back on the luxuries, the things they can live without for a while until the proverbial ship rights itself ...

One year after the release of the inaugural Atlanta Michelin Guide, the local dining community wondered which restaurants would make the cut in year two. Would any one-star restaurants earn a second ...

Hank on Food: BRC Gastropub recently rolled out a new menu featuring items such as foie gras poutine and a meatball “sledge” salad. Hank checked out both of those dishes, as well as “Fatboy’s ...

To reduce food waste at home, Yu Meng recommends starting with meal planning and making a shopping list so you buy only what you need.

If businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In this blog, we will discuss what ...