In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Vegan rice paper pancakes are crispy, savory rolls filled with sliced onion, red cabbage, carrot, and cheese. The rice paper ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

Vegan rice paper noodles are a light and flavorful dish made by slicing softened rice paper into thin noodle-like strands.

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

A perfect desi fusion, rice paper samosas are a must-have at your New Year's Eve party. These hand-held delights are made from spicy, mashed potatoes, and rice paper wrappers. To make rice paper ...

Rice paper tteokbokki is a creative twist on the classic Korean street food, using rice paper to mimic the chewy texture of traditional tteok (rice cakes). Softened rice paper is rolled into ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...