Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Give your toast the most. Salted butter is a big deal in my family. We go through pounds of it to make the richest casseroles, brown crisp, flavorful crusts for grilled cheese, and create delicious ...

Salted butter is the great equalizer. It lives in nearly every fridge, whether you’re a professional chef or someone who just really loves toast. It’s the thing you reach for without thinking, the ...

Last year, Cardi B tweeted that she planned to get her hands on Irvins' salted egg potato chips, an iconic Singaporean snack that’s sold stateside at Asian markets such as HMart and 99 Ranch. After ...

Salted, a company that builds quick-serve restaurant brands, secured $14 million in Series B funding. The funds will accelerate what CEO Jeff Appelbaum says is the company’s vision to have “thousands ...

One thing I’ve started to realize about summer: It’s hot. I know, it’s brave (visionary even!) to put to words what everyone else has been too afraid to say. And as you’ve probably noticed, summer ...

Milky Way is a classic candy bar that lovers of nougat, caramel, and chocolate have been eating for decades. And in a few months, the candy bar is adding a brand-new offering to its lineup — the Milky ...