Samosas probably are India’s favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. When I was growing up, samosas made an ...

Cover each potato with a moist napkin. Pierce with fork 5 times on each side. Put in plate and microwave 10-12 minutes to cook. Let cool, peel and mash with potato masher. 2. Meanwhile, blend mint, 2 ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

If you like samosas and want to make your own, but don’t want to make dough and fry them as is traditionally done, there is a solution. Buy a box of frozen phyllo dough and use it to make samosas that ...

If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch and ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...

Samosas probably are India's favorite snack. When I was growing up, samosas made an appearance at any significant family gathering. My mother would make the filling, my sister would fill the samosas ...