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If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

If there's one thing everyone and their cousin will tell you about cast iron pans, it's that you've got to keep them seasoned. Seasoning cast iron cookware the first time involves rubbing it with a ...

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...

Cast iron cookware has experienced a remarkable resurgence in recent years, with home cooks rediscovering the benefits of these durable, versatile pans. However, along with this renewed interest comes ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...