Learn how to make a delicious and creamy Spanish seafood soup bursting with fresh flavors. This easy recipe combines a ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

Discover the rich flavors of Spanish-style seafood risotto, a creamy and satisfying rice dish loaded with fresh seafood and ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Paella, pa’ mi y pa’ ti. This Spanish dish is one that is meant to be enjoyed surrounded by loved ones. There’s no wrong way to enjoy this dish: you can have it with seafood, meats like chorizo and ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant Fine tinned seafood is a Spanish specialty.

A Spanish seafood trade association has joined forces with four consumer bodies to target plant-based seafood labelling, which they argue confuses consumers. Conxemar, the Spanish association of ...