Tart cherry juice has become popular on social media for its health benefits. You can try making a "mocktail" with the juice to aid with sleep and muscle recovery. A ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and fresh, juicy strawberries, this dessert is both stunning and surprisingly ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Looking for a delicious and easy way to impress your guests? Look no further than these tasty 13 Easy Tart Recipes! There's sure to be a tart here to satisfy everyone's taste buds. This tart is ...

Ree Drummond’s Cheesy Asparagus Tart is a Pioneer Woman appetizer that might appear fancy but, in reality, is easy to make. The Food Network star uses spring vegetables, two different types of cheese, ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Hello, Enquirer readers. For those of you who don’t know me, I’m Rita Nader Heikenfeld – food journalist, cooking teacher, blogger and author. Growing up in a big Lebanese family in suburban ...

Whoever coined the phrase “easy as pie” clearly didn’t bake much. Enter Martha Stewart. Again. Miss Stewart’s latest cookbook — simply named “Pies and Tarts” — offers more than 150 recipes whose clear ...

Italian Jam Tart is a great way to celebrate Valentine's Day. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL About a decade ago I traveled to Italy to take a cooking class. Of the many things ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...