This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and ...

To make crust: Preheat oven to 325 degrees. Lightly spray a 9-inch springform pan with no-stick cooking spray. Set aside. In a mixing bowl, combine the crumbs, sugar and melted butter. Use a fork or ...

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Healthy ingredients, a fruit garnish and small portion size are the keys to guilt-free desserts. Keep it light and you can say yes to dessert. This recipe, courtesy of the Soyfoods Council, is the ...

Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on. East Creative Asian offers fusion cooking ...

Is tofu dessert? Your answer to that question will determine how you feel about Kyotofu, New York’s newest dessert destination, and possibly the most eloquent argument yet for incorporating soybeans ...

Jun Lai Liang used to make and sell noodles at his Hometown Noodle Factory stall in Chinatown. Not anymore. "Before, when I make noodles, I was working hard every day. I lose money," Liang said. "Now, ...

Tofu sometimes gets a bad rap, but when it’s good — made that day, in house, by a skilled cook — it’s really, really good. The fresh bean curd is deeply creamy, with a texture not much different from ...

Preheat oven to 170c and line a 22cm cake tin with baking paper. In a food processor blend all ingredients (A list) until smooth. Place mixture in a large bowl. In a separate mixing bowl beat egg ...