Celebrated Twin Cities restaurant group the Travail Collective have announced three new openings in the metro. The ...

MINNEAPOLIS (WCCO) – When Bob Gerken is cooking salmon tableside, or diners walk through Mike Brown or James Winberg's station in the kitchen to assemble their dish, you know you're experiencing ...

The owners behind Travail Collective — Travail Kitchen and Amusements, a pizza restaurant and a forthcoming barbecue joint — announced several large developments Wednesday. The owners’ behind Travail ...

ROBBINSDALE, Minn. (WCCO) --A unique opportunity this summer is paying young people to get hands-on experience in the restaurant industry. At Travail Kitchen and Amusements in Robbinsdale, guests ...

After leaving work early and sitting in rush-hour traffic for an hour, our GPS told us we had arrived at the new Travail Kitchen and Amusements in Robbinsdale. Problem was, we didn’t see it. There’s ...

The culinary talent behind Travail Kitchen and Pig Ate My Pizza is planning a takeout-only Kansas City-style barbecue restaurant in Northeast Minneapolis. The culinary talent behind Travail Kitchen & ...

ROBBINSDALE, Minn. - Travail Kitchen is getting ready to hold its annual Travail Lakeside Party, and this time they're really throwing down. That's right, for the first time, the party will include ...

Because they didn't already have enough going on in their three-ring, four-star circus of a restaurant, the creative-energy-to-burn ownership behind Travail Kitchen & Amusements is taking on another ...

Travail Kitchen and Amusements chef and co-owner Bob Gerken credits Springfield-style cashew chicken, invented in his home state of Missouri, for inspiring him to open a restaurant. A staple where ...

Travail Kitchen and Amusements co-owner Mike Brown would prefer not to think back to the early days of Covid. “It’s kind of a stain on the world,” he says. Like many restaurateurs, the closures and ...