Small white bowls of candy melts in colors including green, blue, red, pink, and yellow - Arina P Habich/Shutterstock All the types of baking chocolate have unique advantages, but a downside is that ...

White chocolate, the divisive, super sweet cousin of classic chocolate, and candy melts, the disks of chocolate-like sugar and oil found in the baking aisle, have similar strengths that recommend them ...

1. Place ¾ cup white chocolate chips in a glass bowl along with coconut oil. Microwave on high for 1 minute to melt. Let sit in the microwave for an additional minute. Stir gently, then return to the ...