"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Masa harina brings extra depth of flavor to these fluffy pancakes that are brushed with brown butter and topped with fruit and cream.

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water. A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn ...

For the last several years of her life, corn tortilla quesadillas were my grandmother’s primary food. She had at least two nearly every day. Grandma made them with queso fresco or queso panela, warmed ...