Bar, cocktail, and spirits culture is a funny thing. Everyone thinks they’re an expert. But very, very few really are. There are endless myths about absinthe, beer, and whisky that are taken as fact.

Over the past few weeks we’ve embarked on something of a golf and whiskey journey. The two being as closely related as they are, having at least a working knowledge of whiskey — especially when you’re ...

Ask any whiskey lover and one thing is certain: They have strong opinions on how to sip their libation of choice. Some like it neat, some prefer a splash o water, and others require it to be chilled.

Cocktails aren't rocket science, but the ingredients you use matter. This ingredient, in particular, is one you're probably ...

After a long day of salmon fishing off Alaska’s southern coast, a strong drink at Steamboat Bay Fishing Club was a warm welcome. When my Lagavulin neat order showed up with a cube of ice, I thought ...

Lauren and Steve Schulz, the owners of Milwaukee's Purple Door Ice Cream, wanted to partner with Great Lakes Distillery for a while. Recently, they did and created a whiskey ice cream made with Great ...

Last year, I had fun with a Guinness ice cream recipe from Babblin' Babs bistro owner William Mueller. I also crafted up some Bailey's ice cream. This year, I turned to Jameson Irish whiskey as the ...

Crush the ice. Wrap ice cubes in a clean, flatweave, and lint-free kitchen towel. Smash with a rolling pin or the flat side ...

Celebrate the holidays on ice! Lou Manfredini, John Williams and Steve Bertrand will feature fun, festive cocktails featuring award-winning, farm-crafted whiskey from Whiskey Acres, Illinois’ first ...