Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, leaving you with nothing to do but bake it in the morning. A firm yet ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

Salmon en croûte may look intricate, but its magic lies in the elegant simplicity of rich salmon, fresh herbs, and crisp pastry ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...

MANY families buy mountains of food for Christmas Day, but much of it will go uneaten. Don’t scrape your leftovers into the ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the following finger foods is a matter of perspective.

“While summer means burgers and strawberry shortcake, it tends to be spread out over a longer season. Christmas is a more ...

Our collection of Christmas appetizers includes our best recipes for festive handheld bites, from dips and spreads to fried ...