Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...
Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...
Aaron Palmer | Low n Slow Basics on MSN

How to debone and roast a lamb leg in the Weber

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...