Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Delhi residents are adapting to new restrictions on coal-based tandoors by turning to home-cooking techniques that replicate classic tandoor flavours and textures.

Make Maunika Gowardhan's tandoori chicken tikka, whole roasted cauliflower in a creamy coconut and chili sauce, and chargrilled green beans with roasted peanuts, sesame seeds, chili and lemon You can ...

One of the most popular dishes in Indian cuisine here in the U.S. is tandoori chicken, and it has a lot more in common with Texas cooking than a person would think. It’s traditionally cooked over ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...

Indian cuisine, with its complex blends of seasonings — masalas — has grown in popularity in this country. But those squeamish about curries may not realize that all the dishes of India have different ...

Think of a jet engine, where air intake is transformed by combustion and then blasted out the back of a cylinder, powering a heavy hunk of machinery through the clouds. Or a chimney-style grill ...