The Heavyweight Who Broke Every Rule In the history of combat sports, few figures are as instantly recognizable—and deceptively dangerous—as Eric "Butterbean" Esch. Born in Jasper, Alabama, and ...

Though we’ve published every type of cake, cookie, and sweet treat that you could imagine, these are the 20 that you saved ...

Skip the fake stuff. These chain restaurants use real butter on their steaks and breakfast favorites for richer flavor.

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

In kitchens and steakhouses alike, one sizzling question divides cooks: does butter elevate a steak—or overpower it? This ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

In the early part of the year, as Americans were gearing up to watch the second inaugural address of Donald Trump, a magazine you might have heard of--namely, Time--published an article about how ...

Are we finally revising our ideas on the role of fat in the diet? We’ve complained before that demonizing saturated fat is not supported by sound science. According to a recent analysis, avoiding ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

Why are sticks of butter on the East Coast long and narrow, while the West Coast has sticks that are short and fat? And does ...