There's nothing like a trusty boxed brownie mix to satisfy your sweet tooth on a moment's notice. Need proof? The ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

While most people anticipate that festive dinners will be filling, it's the indulgent sides and sugary drinks that can ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...

Making old-fashioned Christmas candy is a time-honored holiday tradition, and let's be honest— homemade fudge, caramels, ...

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...